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Spice rubs are mainly used for preparing meats and fish.There are many different recipes for rubs, and most are targeted toward a specific kind of food. The exact combination of spices that makes a good rub for a particular food varies from region to region and culture to culture.
This easy steak rub recipes combines a little brown sugar with spices like cumin, smoked paprika, and garlic powder for the perfect steak seasoning.
A simple rub made with common spices, salt, and sugar (you can also substitute your favorite barbecue rub/spice blend) is massaged into the meat, which rests for 30 minutes afterward.
Season the steaks with the spice rub. Grill over moderate heat for 8 minutes per side for medium-rare; transfer to a work surface and let rest for 5 minutes before serving. Related articles
For Big Lou's Spice Rub: 1. Mix all of the ingredients well in a large bowl and let stand for 2-3 hours. Store in an airtight container. For the wings: 1. Preheat the oven to 350 degrees. 2. In a large bowl, mix the all-purpose flour with ¼ cup of Big Lou’s spice rub. Put another ¼ cup of the spice rub in another bowl.
Montreal steak seasoning, also known as Montreal steak spice, [1] is a spice mix used to flavour steak and grilled meats. [2] It is based on the dry-rub mix used in preparing Montreal smoked meat, [2] which comes from the Romanian pastramÄ (the ancestor of pastrami), introduced to Montreal by Romanian Jewish immigrants.