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  2. Algas calcareas - Wikipedia

    en.wikipedia.org/wiki/Algas_Calcareas

    This is calcified green algae compared with a 10 centimeter (3.93 in.) marker. Algas calcareas, also known as AlgaeCal, is a plant-based dietary supplement derived from Lithothamnion superpositum, a red marine algae native to South America. It is a source of calcium, magnesium, and other trace minerals.

  3. 36 tasty, low-carb foods that will keep you full and satisfied

    www.aol.com/news/36-tasty-low-carb-foods...

    Spirulina is a type of green algae that contains comparable quality protein to eggs and is often used as a nutritional supplement. ... and it's high in potassium, calcium, good fatty acids and ...

  4. Marine biogenic calcification - Wikipedia

    en.wikipedia.org/wiki/Marine_biogenic_calcification

    Corallinales is the one genus of red algae exists but their distribution ranges across the world's oceans. [30] Examples include Corallina, Neogoniolithon, and Harveylithon. [30] The magnesium-rich calcium carbonate of Corallinales cell wall provides shelter from predators and structural integrity in the intertidal zone.

  5. Spirulina (dietary supplement) - Wikipedia

    en.wikipedia.org/wiki/Spirulina_(dietary_supplement)

    Spirulina is the dried biomass of cyanobacteria (blue-green algae) that can be consumed by humans and animals. The three species are Arthrospira platensis, A. fusiformis, and A. maxima. Cultivated worldwide, Arthrospira is used as a dietary supplement or whole food. [1] It is also used as a feed supplement in the aquaculture, aquarium, and ...

  6. Lithothamnion - Wikipedia

    en.wikipedia.org/wiki/Lithothamnion

    Calcium supplements made from Lithothamnium calcareum. The species Lithothamnium calcareum is, besides Tricalcium phosphate, often used as food fortification in plant-based milk substitutes to achieve a similar calcium content as a cow milk which is around 120 mg/100 ml. [2] However, in April 2021 the European Court of Justice forbade its use in organic food products such as drinks.

  7. Edible seaweed - Wikipedia

    en.wikipedia.org/wiki/Edible_seaweed

    Most edible seaweeds are marine algae whereas most freshwater algae are toxic. Some marine algae contain acids that irritate the digestion canal, while others can have a laxative and electrolyte-balancing effect. [7] Most marine macroalgae are nontoxic in normal quantities, but members of the genus Lyngbya are potentially lethal. [8]

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