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Bone china is a type of vitreous, translucent pottery, [1] the raw materials for which include bone ash, feldspathic material and kaolin. It has been defined as "ware with a translucent body" containing a minimum of 30% of phosphate derived from calcined animal bone or calcium phosphate. [ 2 ]
Dầu Tiếng Base Camp (also known as LZ Dầu Tiếng or Camp Rainier) is a former U.S. Army and Army of the Republic of Vietnam (ARVN) base in the town of Dầu Tiếng in Bình Dương Province in southern Vietnam.
Also called Vovinam Việt Võ Đạo (Việt = Vietnamese, Võ = martial, Đạo = way) Võ Việt Nam (Cuton) or Võ Đạo of Phạm Văn Tan. [2] Vietnamese Wing Chun - a style of Wing Chun founded by Yuen Chai-wan. [3] Overseas. Cuong Nhu of Ngô Đồng (d. Florida 2000), known also by the Japanese title O Sensei. Qwan Ki Do, founded in ...
Từ điển bách khoa Việt Nam (lit: Encyclopaedic Dictionary of Vietnam) is a state-sponsored Vietnamese-language encyclopedia that was first published in 1995. It has four volumes consisting of 40,000 entries, the final of which was published in 2005. [1] The encyclopedia was republished in 2011.
Đinh Bộ Lĩnh was born in 924 in Hoa Lư (south of the Red River Delta, in what is today Ninh Bình Province).Growing up in a local village during the disintegration of the Chinese Tang dynasty that had dominated Vietnam for centuries, Đinh Bộ Lĩnh became a local military leader at a very young age.
Following the defeat of Southern Vietnam in 1975 by Northern Vietnam in the Vietnam War, the Vietnamese language within Vietnam has gradually shifted towards the Northern dialect. [48] Hanoi, the largest city in Northern Vietnam was made the capital of Vietnam in 1976. A study stated that "The gap in vocabulary use between speakers in North and ...
Hủ tiếu or Hủ tíu is a Vietnamese [3] [2] dish eaten in Vietnam as breakfast. It may be served either as a soup ( hủ tiếu nước ) or dry with no broth ( hủ tiếu khô ). Hủ tiếu became popular in the 1960s in Southern Vietnam , especially in Saigon . [ 4 ]
Bánh chưng or banh chung is a traditional Vietnamese dish which is made from glutinous rice, mung beans, pork, and other ingredients. [1]According to legend, its origin traces back to Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty.