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Co-founders Natasha Case and Freya Estreller in a Coolhaus ice cream truck. As of April 2014, Coolhaus rans two Los Angeles County storefronts in Old Town Pasadena and Culver City Arts District, and operated ice cream trucks and carts in Southern California, New York City, and Dallas. [3]
Pages in category "Ice cream parlors in California" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes. C.
Fosselman's Ice Cream Company is a historic ice cream company based in Alhambra, California, located at 1824 W. Main Street, [1] that has been owned and operated by the same family for three generations. [2] Although the present company was started in 1937, the company can trace it roots to a related family business founded in 1919. [3]
Ice cream and sherbet at Fentons Creamery. In February 2016, to commemorate Super Bowl 50 (played in Santa Clara's Levi's Stadium), Fentons Creamery created the "Cookie Bowl 50", a 10-pound sundae of 12 scoops of vanilla, chocolate and strawberry ice cream, plus boulders of Oreo cookies drenched in hot fudge, pineapple, strawberry, marshmallow, and caramel toppings, whipped cream, Oreo ...
Dewar's Candy Shop is a family-operated ice cream parlor and candy shop in Bakersfield, California. Originally founded in 1909, it has occupied its location across from Bakersfield High School since 1930. [1] [4] [5] The shop specializes in making ice cream, taffy chews, chocolates, and other products. [4] [6] [7] [2]
A total of 5,224 boxes of ice cream bars labeled with the best-by date of Oct. 11, 2025 were recalled, the Food and Drug Administration said. “No illnesses have been reported to date,” the FDA ...
The company was founded in 1948 by Earle Swensen, who learned to make ice cream while serving in the U.S. Navy during World War II. [2] Swensen opened his first shop at the corner of Union and Hyde Streets, along the cable car tracks in Russian Hill in San Francisco at what had been a failed ice cream parlor. [3]
The Park’s Finest is a Filipino American inspired Southern BBQ restaurant in Echo Park, Los Angeles which started as a small catering company in 2009. The owners of the restaurant, Johneric Concordia, Christine Araquel-Concordia, Mike Pajimula and Ann Pajimula are Echo Park locals and long time friends who grew up in the neighborhood around Historic Filipinotown, Los Angeles.