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The best of both comfort foods come together in this scrumptiously savory recipe that's got fries and fixings stirred right in. Yep, it's brimming with ground beef, cheese, bacon, potatoes, and a ...
Yields: 6 servings. Prep Time: 15 mins. Total Time: 1 hour. Ingredients. 6. slices bacon, cut into 1/2" pieces. 1 tbsp. extra-virgin olive oil. 1. large yellow onion ...
The best of two classic comfort foods come together in this hearty recipe that's got fries and fixings stirred right in. Seriously, it's full of ground beef, cheese, bacon, potatoes, and a ...
Get the recipe: 20-Minute Fully Loaded Cheesy Baked Potato Soup Related: Martha Stewart's Super-Simple Tip Will Give You the Fluffiest Baked Potato Ever Ribollita (Iolanda's Bread and Vegetable Soup)
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In this creamy radish soup recipe, radishes are sautéed and pureed with potato, creating a velvety, healthy soup. Cooking radishes also tones down any bitterness while leaving plenty of sweet ...
Heat the soup, basil, garlic powder, black pepper, corn and 1/2 cup cheese in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. or until the corn is tender, stirring occasionally. Stir in the broccoli and cook until the mixture is hot and bubbling. Spoon the vegetable mixture over the potatoes.
Pour the mixture into a large bowl. Repeat twice more with the remaining broth mixture. Return all of the puréed mixture to the saucepot. Stir in the vinegar and cheese. Increase the heat to medium. Cook for 5 minutes or until the mixture is hot and bubbling. Season as desired. 4. Divide the soup mixture among 12 serving bowls.