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A spread of classic Levantine meze dishes, including, from top, clockwise: hummus, fried haloumi, baba ganouj, makdous and salad. Levantine cuisine is the traditional cuisine of the Levant, in the sense of the rough area of former Ottoman Syria.
La Romana (Valencian pronunciation: [la roˈmana]) is a village of some 2,500 people, located in the foothills of the Serra del Reclot, in the comarca of Vinalopó Mitjà, a few kilometres from l’Alguenya and several kilometres from el Fondó de les Neus and Novelda, in the autonomous community of Valencia, southern Spain.
Carciofi alla romana [11] Coda alla vaccinara: Coppiette: stripes of dried meat (pork or horse), usually spicy Crostata di ricotta [6] Fiori di zucca: zucchini flowers filled with mozzarella and anchovies, battered and deep-fried Gnocchi alla romana: Maritozzi: Pasta alla gricia: Penne all'arrabbiata: Rigatoni con la pajata [12] Saltimbocca ...
Trippa alla romana is an ancient recipe, traditionally prepared during Saturday lunch, so much so that nowadays in historic trattorias it is possible to see a sign that says "Sabato Trippa ". [ 3 ] The recipe of trippa alla romana has also spread thanks to Elena Fabrizi , an admirer of the popular dish of the Roman tradition.
The Levante (Spanish:; Catalan: Llevant [ʎəˈβan, ʎəˈvant, ʎeˈβan, ʎeˈvant]; "Levant, East") is a name used to refer to the eastern region of the Iberian Peninsula, on the Spanish Mediterranean coast. It roughly corresponds to the former Xarq al-Ándalus , but has no modern geopolitical definition.
Nash, George, "Assessing rank and warfare strategy in prehistoric hunter-gatherer society: a study of representational warrior figures in rock-art from the Spanish Levant" in: M. Parker Pearson & I.J.N. Thorpe (eds.), Warfare, violence and slavery in prehistory: proceedings of a Prehistoric Society conference at Sheffield University, 2005 ...
Entrance of Els Quatre Gats.. Els Quatre Gats (Catalan for 'The Four Cats'; pronounced [əls ˈkwatɾə ˈɣats]) is a café in Barcelona, Catalonia, Spain, that famously became a popular meeting place for famous artists throughout the modernist period in Catalonia, known as Modernisme.
First US edition (publ Farrar, Straus, 1949). The Woman from Rome (Italian: La romana) is a 1947 novel by Alberto Moravia [1] about the intersecting lives of many characters, chief among them a prostitute and an idealistic intellectual who, after an interrogation by the Fascist officers, during which he betrays his colleagues (for reasons he himself is not able to understand), becomes ...