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2. We Taste-Tested 7 Brands of Canned Pumpkin Puree—This ... - AOL

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   That’s why pumpkin puree and pumpkin pie filling are not interchangeable. Is canned pumpkin healthy? Yes, canned pumpkin is healthy because pumpkin is packed with nutritional benefits. Pumpkin ...

3. Oops, What's the Difference Between Canned Pumpkin and Pie ...

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   Canned pumpkin is simply unsweetened pumpkin puree. The cans will most likely be labeled 100% pure pumpkin on the front, though sometimes it's a similar winter squash that gives you the flavor of ...

4. The Best Brand Of Canned Pumpkin Filling For Pie ... - AOL

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   Her recipe: In a blender, add 1 cup unsweetened vanilla almond milk, a splash of agave or maple syrup, 1/4 cup pumpkin puree, 1/4 cup vanilla low-fat yogurt, a pinch of pumpkin pie spice, a scoop ...

5. Why It’s Better to Used Canned Pumpkin for Fall Baking - AOL

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   The post Why It’s Better to Used Canned Pumpkin for Fall Baking appeared first on Taste of Home. Find out why our Test Kitchen prefers a can over any pumpkin patch pick.

6. What is the No. 1 healthiest fall food? A dietitian's top choice

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   Loaded with beta-carotene, a precursor to vitamin A, pumpkin is good for your eyes and helps fight inflammation. Canned pumpkin puree is a convenient food for making soups, baked goods, oatmeal ...

7. Is Canned Pumpkin or Fresh Better for Pies? - AOL

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   Testing Pumpkin Pie Made with Two Kinds of Pumpkin To test fresh pumpkin puree against canned pumpkin, the Taste of Home Test Kitchen whipped up two pies using this highly-rated classic pumpkin ...