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Callie Blount. Studded with pomegranate arils and walnuts, this recipe transforms store-bought salad mix into a company-worthy companion for holiday entrees.
Think of vegetable side dishes like the aptly named Ultimate Winter Salad—it's loaded with roasted potatoes, dark leafy greens, and pomegranate seeds. Or, bake a Christmas casserole—you can ...
They're topped with apples, goat cheese, butternut squash, pecans, and pomegranate seeds. A classic vinaigrette blends all the flavors together. Get the Ultimate Winter Salad recipe .
Sprinkle candied pecans, roasted pumpkin seeds, or toasted sesame seeds over your winter salads or soups. Finish with fresh herbs . A pop of green on a plate is always an eye-catching addition.
Preheat the oven to 350°. Spread the pine nuts in a pie plate and toast until golden, about 5 minutes. Let cool. In a bowl, whisk the oil with the vinegar and shallot and season with salt and pepper.
Rummaniyya—a mix of eggplant, pomegranate seeds, tahina, red peppers and garlic [3] Sumaghiyyeh—beef and chickpea stew flavored with sumac, tahina and red peppers; Zibdieh—a clay-pot dish of shrimp baked in a stew of olive oil, garlic, hot peppers, and peeled tomatoes
This spinach dip recipe gives the classic appetizer a high-protein twist. In addition to adding plenty of protein, using cottage cheese and feta instead of cream cheese and Cheddar cuts back on ...
Choose from herb focaccia, stuffed acorn squash, baked gnocchi alfredo, cauliflower gratin, cabbage salad, mushroom gravy—the list goes on! And in case you didn't know, they all make delicious ...