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The origins of Frango mints go back to 1918, according to a trademark document from the U.S. Patent Office.Originally, the Frango was the name for a frozen dessert sold at the sophisticated Tea Room at Frederick & Nelson's department store, at Sixth Avenue and Pine Street in Seattle, Washington.
Frango's exact year of creation and the origin of the name have been lost to history. According to a trademark document from the U.S. Patent Office, the name Frango was first officially used on June 1, 1918. A popular item on the tearoom menu was a frozen dessert called Frango, and it was available in maple and orange flavors.
Gertrude Jones Hawk (1903–1987) was an American candy maker and entrepreneur who created the Gertrude Hawk Chocolates company based upon her experience making chocolate from her home in Scranton, Pennsylvania. Gertrude Hawk was central to the company's financial success due to her development of fundraising networks in which local civic ...
Mint chocolate (or chocolate mint) is a popular type of chocolate, made by adding a mint flavoring, such as peppermint, spearmint, or crème de menthe, to chocolate. Mint chocolate can be found in a wide variety of confectionery items, such as candy , mints , cookies , mint chocolate chip ice cream, hot chocolate , and others.
Certs Classic Mints were available in assorted fruit, cinnamon, peppermint, spearmint,wintergreen and Fruit flavor. Certs Mini-Mints, and later as Certs Powerful Mints, were small Tic-Tac-like mints available in peppermint, spearmint, and wintergreen. Certs Cool Mint Drops, described as a "breath drop", were medium-sized oval-shaped mints. They ...
Today the United States Mint is largest mint manufacturer in the world, operating across six sites and producing as many as 28 billion coins in a single year. [2] Its largest site is the Philadelphia Mint which covers 650,000 square feet [3] (6 hectares) and can produce 32 million coins per day. [4]