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  2. Annatto - Wikipedia

    en.wikipedia.org/wiki/Annatto

    Annatto paste is an important ingredient of cochinita pibil, the slow-roasted pork dish popular in Mexico. It is also a key ingredient in the drink tascalate from Chiapas, Mexico. In the Philippines, it is used for the sauce of pancit palabok. In Guam, it is used to make a staple rice dish flavored with annatto, onion, garlic, butter, and other ...

  3. Milk paint - Wikipedia

    en.wikipedia.org/wiki/Milk_paint

    Milk paint is a nontoxic, milk-based paint bound with casein. It can be made from milk and lime , generally with pigments added for color. [ 1 ] [ 2 ] [ 3 ] In other recipes, borax is mixed with milk's casein protein in order to activate the casein and as a preservative.

  4. List of food pastes - Wikipedia

    en.wikipedia.org/wiki/List_of_food_pastes

    Baba ghanoush – an eggplant (aubergine) based paste; Date pasteused as a pastry filling; Funge de bombo – a manioc paste used in northern Angola, and elsewhere in Africa; Guava paste; Hilbet – a paste made in Ethiopia and Eritrea from legumes, mainly lentils or faba beans, with garlic, ginger and spices [5]

  5. This Household Item Will Save You Big -- Savings Experiment

    www.aol.com/news/2014-06-26-diy-uses-for-milk...

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  6. Bánh tráng - Wikipedia

    en.wikipedia.org/wiki/Bánh_tráng

    Bánh tráng or bánh đa nem, a Vietnamese term (literally, coated bánh), sometimes called rice paper wrappers, rice crepes, rice wafers or nem wrappers, are edible Vietnamese wrappers used in Vietnamese cuisine, primarily in finger foods and appetizers such as Vietnamese nem dishes. The term rice paper wrappers can sometimes be a misnomer ...

  7. 14 Clever Uses for Rice That Will Surprise You - AOL

    www.aol.com/lifestyle/14-clever-uses-rice...

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  8. Paste (food) - Wikipedia

    en.wikipedia.org/wiki/Paste_(food)

    A paste made of fat and flour and often stock or milk is an important intermediary for the basis for a sauce or a binder for stuffing, whether called a beurre manié, [2] a roux [3] or panada. [4] Sago paste is an intermediary stage in the production of sago meal and sago flour from sago palms. [5]

  9. Portal:Food/Selected ingredient - Wikipedia

    en.wikipedia.org/wiki/Portal:Food/Selected...

    It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures. Most frequently made from cow 's milk, butter can also be manufactured from the milk of other mammals , including sheep , goats , buffalo , and yaks .