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Therefore, Swiss culture is characterized by diversity, which is reflected in a wide range of traditional customs. The 26 cantons also account for the large cultural diversity. [1] Not withstanding the regional disparities, the Alps have played an essential role in shaping the history and culture of Switzerland.
Swiss folklore describes a collection of local stories, celebrations, and customs of the alpine and sub-alpine peoples that occupy Switzerland. The country of Switzerland is made up of several distinct cultures including German, French, Italian, as well as the Romansh speaking population of Graubünden. Each group has its own unique folkloric ...
As part of a country's cultural heritage, they include celebrations, festivals, performances, oral traditions, music, and the making of handicrafts. [1] The "intangible cultural heritage" is defined by the Convention for the Safeguarding of Intangible Cultural Heritage , drafted in 2003 [ 2 ] and took effect in 2006. [ 3 ]
Pages in category "Culture of Switzerland" The following 30 pages are in this category, out of 30 total. This list may not reflect recent changes. A.
Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries.
Respect local customs: Every destination has its own unique cultural norms and traditions. Honoring these customs is crucial, whether it’s dressing modestly at religious sites, adhering to ...
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The Early Bronze Age Rhône culture in western Switzerland (c. 2200-1500 BC) developed from the Bell Beaker culture and was closely related to the Unetice culture in central Europe. This was followed by the Tumulus culture (c. 1500-1300 BC) in the Middle Bronze Age, and the Urnfield culture in the Late Bronze Age (c. 1300 BC).