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  2. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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    This pot of thick and creamy soup is an easy way to find a crowd for cheap. ... Recipe: Recipes That Crock. ... Add a favorite homemade sauce to create a flavorful filling for sandwiches ...

  3. The Easy Italian Soup I’m Making All Winter Long - AOL

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    How To Make My Easy Italian Wedding Soup. For about 6 servings, you’ll need: 1 pound mild Italian ground sausage. 2 tablespoons olive oil, plus more for drizzling

  4. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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  5. Hochzeitssuppe - Wikipedia

    en.wikipedia.org/wiki/Hochzeitssuppe

    Hochzeitssuppe (literally: "wedding soup") is a clear German soup based on chicken broth, fortified with chicken meat, small meatballs (Fleischklößchen), asparagus heads, noodles and savoury egg custard garnish (Eierstich). Sometimes raisins are added as well.

  6. Italian wedding soup - Wikipedia

    en.wikipedia.org/wiki/Italian_wedding_soup

    The term wedding soup comes from a mistranslation of the Italian language phrase minestra maritata ('married soup'). Minestra maritata more directly translates to 'wedded broths'. The marriage of its meats and vegetables inside of its broth is the only matrimony relevant in this context. [1]

  7. Meatball soup - Wikipedia

    en.wikipedia.org/wiki/Meatball_soup

    Meatball soup is a soup made using meatballs, simmered with various other ingredients.Meatball soup typically consists of broth with whole or cut meatballs. Common additions are vegetables, pasta (e.g., noodles, although almost any form can be used), dumplings, or grains such as rice and barley.

  8. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

  9. Bread soup - Wikipedia

    en.wikipedia.org/wiki/Bread_soup

    Brewis is a type of bread soup associated with the cuisine of Northern England. Originally a term for bread soaked in meat drippings, brewis came to be used for broths thickened with bread (or sometimes oatmeal). [12] A similar dish in the cuisine of New England was made by softening rye bread or Boston brown bread with milk and maple syrup. [13]