Search results
Results From The WOW.Com Content Network
Cooking can be done al asador or a la parrilla. In the first case, a fire is lit on the ground or in a fire pit and surrounded by metal crosses (asadores) that hold the entire carcass of an animal splayed open to receive the heat from the fire. In the second case, a fire is made and after the charcoal has formed, a grill with the meat is placed ...
"Grill", "grillroom", [30] and "grill area" are common English translations for churrasqueira. In Brazil, a churrasqueira is often a brick pillar with a grilling space in the middle. [ 31 ] In a Brazilian barbecue, a variety of meats, pork, sausage, and chicken are cooked on a purpose-built churrasqueira , frequently with supports for spits or ...
Tri-tip on the grill, with a saucepan of beans and loaves of bread. Santa Maria–style barbecue [1] is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's ...
Another isolated range, the Sierra Vizcaino, juts out into the Pacific between Punta Eugenia and Punta Abreojos. Climate. The climate of Baja California peninsula is predominantly a hot desert climate, with the northern parts featuring a Mediterranean climate, and contains some dots of Mediterranean and hot semi arid climate along all of the ...
Punta Cana is a resort town in the easternmost region of the Dominican Republic. It was politically incorporated as the "Verón–Punta Cana township" in 2006, and it is subject to the municipality of Higüey (La Altagracia Province). According to the 2022 census, this township or district had a population of 138,919 inhabitants. [5]
[6] Hagar claims he coined the name after watching a man walk unsteadily along a local beach after a heavy night's partying. Using the town's nickname, Cabo (which means "cape" in Spanish), and shortening "wobble" to "wabo" he said of the man that he was doing the "Cabo wabo." Hagar later used the phrase in his lyrics and title for the Van ...
The Puntacana Hotel. The Puntacana Hotel: Initially a hotel property with 10 two-room villas in 1971, it now has 130 rooms and 21 beach casitas.The hotel was completely refurbished in October 2009 [9] and offers activities such as windsurfing, kiteboarding, whale watching, waterskiing, canoeing, deep-sea and shallow-water fishing, snorkelling, and scuba diving.
Beef is classified according to different parts of the cow, specifically "chest lao" (the fat on the front of the cow's chest), "fat callus" (a piece of meat on the belly of the cow), and diaolong (a long piece of meat on the back of the beef back), "neck ren" (a small piece of meat protruding from the shoulder blade of a beef) and so on.