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  2. Meds & Food for Kids - Wikipedia

    en.wikipedia.org/wiki/Meds_&_Food_for_Kids

    Meds & Food for Kids (or MFK) is a nonprofit organization dedicated to treating and preventing child malnutrition in Haiti by producing fortified peanut-based foods. Meds & Food for Kids uses a peanut-based feeding approach called Ready-to-Use Therapeutic Food (RUTF), known as Medika Mamba ( Haitian Creole for "Peanut Butter Medicine").

  3. Emergency Food Assistance and Soup Kitchen-Food Bank Program

    en.wikipedia.org/wiki/Emergency_Food_Assistance...

    In addition to authorizing funding to buy commodities, the program also requires specifically that $100 million of food stamp funds be used annually for that purpose. Eligible agencies include food banks, food pantries, soup kitchens, and public and private charitable agencies serving the poor. States determine the agencies eligible to ...

  4. Pat Wolff - Wikipedia

    en.wikipedia.org/wiki/Pat_Wolff

    In 2003 Wolff founded the nonprofit organization Meds and Food for Kids. [3] In 2011 she left her job as a pediatrician to devote herself full-time to Meds and Food for Kids, [4] which manufactures a Ready to Use Therapeutic food in Cap Haitien, Haiti to combat childhood malnutrition.

  5. List of food banks - Wikipedia

    en.wikipedia.org/wiki/List_of_food_banks

    A food bank is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger, usually through intermediaries like food pantries and soup kitchens. Some food banks distribute food directly with their own food pantries.

  6. Plumpy'nut - Wikipedia

    en.wikipedia.org/wiki/Plumpy'nut

    Plumpy'Nut is a peanut-based paste, packaged in a plastic wrapper, for treatment of severe acute malnutrition.Plumpy'Nut is manufactured by Nutriset, a French company. [4] [5] Feeding with the 92-gram (3 + 1 ⁄ 4 oz) packets of this paste reduces the need for hospitalization.

  7. Food Bank For New York City - Wikipedia

    en.wikipedia.org/wiki/Food_Bank_For_New_York_City

    The Food Bank For New York City was founded in 1983. It has a network of approximately 1,200 emergency and community food providers, including soup kitchens, food pantries, shelters, low-income day care centers, as well as senior, youth and rehabilitation centers. Food Bank helps to provide approximately 400,000 free meals daily. [2]