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  2. Tomato, White Bean and Kale Soup Recipe - AOL

    www.aol.com/.../tomato-white-bean-and-kale-soup

    Heat the olive oil in a heavy-bottomed stock pot over medium heat until shimmering. Add the onion, and cook, stirring occasionally, until soft and translucent and just beginning to brown, about 4 ...

  3. Rustic Tuscan Soup with Kale Recipe - AOL

    www.aol.com/food/recipes/rustic-tuscan-soup-kale

    Heat oven to 400ºF. Spread bread onto baking sheet; drizzle with oil. Sprinkle with 1 Tbsp. cheese and crushed pepper. Bake 10 min. Meanwhile, cook and stir bacon in large saucepan on medium heat ...

  4. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/portuguese-kale-soup...

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  5. Chicken soup - Wikipedia

    en.wikipedia.org/wiki/Chicken_soup

    Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice and barley. Chicken soup is commonly considered a comfort food. [1]

  6. List of Italian soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_soups

    Maccu – a Sicilian soup and also a foodstuff that is prepared with dried and crushed fava beans (also known as broad beans) and fennel as primary ingredients. [10] [11] It dates back to ancient history. [10] [12] [13] Minestra di ceci – prepared with chickpeas as a main ingredient, it is a common soup in the Abruzzo region of central Italy ...

  7. List of Spanish soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_soups_and...

    Soup is a primarily liquid food, generally served warm (but may be cool or cold), that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy .

  8. European cuisine - Wikipedia

    en.wikipedia.org/wiki/European_cuisine

    This contrasted with East Asian cuisine, where the ruling class were the court officials, who had their food prepared ready to eat in the kitchen, to be eaten with chopsticks. The knife was supplanted by the spoon for soups, while the fork was introduced later in the early modern period , ca. 16th century.

  9. Kale and Potato Soup Recipe - AOL

    www.aol.com/food/recipes/kale-and-potato-soup

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