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To boil cabbage, start by removing any outer leaves that appear wilted or discolored. Next, rinse the head of cabbage under cool water to wash away any dirt and pesticide residue. To help your cabbage boil faster and more evenly, chop it into wedges or shreds with a sharp kitchen knife.
Boiling makes perfectly tender cabbage, and a little salt and butter makes this cruciferous vegetable taste surprisingly irresistible. Here’s how to boil cabbage so it tastes delightful. Another great way to cook cabbage?
If you’ve never boiled cabbage before, follow our 2-step recipe for perfectly tender cabbage in less than 20 minutes. Perfect it, then season it and serve it as you please—this recipe is ...
Made in under 20 minutes with only 5 easy ingredients, this boiled cabbage is perfect for weeknights or when you need to add bulk to your meal without more expensive options. How To Make It. Remove the outer leaves from the cabbage and cut into wedges. Add to a large pot and add chicken stock, salt, and pepper.
Here’s How You Do It. The process is easy and it depends on how you plan to use the cabbage, but to eat the cabbage as it is, then… Cut the cabbage according to your use; Fill a large stock pot with water; Add the cabbage and seasonings; Bring to a boil and cook until the cabbage is cooked according to how you prefer (about 10-12 minutes).
You just need to boil the sliced cabbage wedges for about 4 to 5 minutes (or couple minutes longer) on stove top using a pot or pan to make the perfect, fork tender boiled cabbage.
Pre-Boiling Tips. Choosing the right cabbage: Look for heads that feel heavy for their size, have crisp leaves, and are free from browning or blemishes. Remove outer leaves: Discard any tough or wilted outer leaves. Clean thoroughly: Rinse the cabbage well under cold water to remove any dirt or debris.