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2. Our Pumpkin Cheesecake Will Be Your New Go-To Holiday Dessert

   www.aol.com/pumpkin-cheesecake-holiday-dessert...

   Bake cheesecake until set around the edges and just slightly wobbly in the center, 85 to 105 minutes. Let cheesecake cool in roasting pan 1 hour. Remove springform pan from roasting pan and let ...

3. Pumpkin Fans Will Love This Creamy Fall Cheesecake - AOL

   www.aol.com/pumpkin-cheesecake-star-fall...

   Slice into this stunning pumpkin cheesecake on Thanksgiving. This fall dessert recipe bakes up tall and fluffy. Top with whipped cream, caramel, and pecans!

4. How to Make No-Bake Pumpkin Cheesecake - AOL

   www.aol.com/food/how-make-no-bake-pumpkin-cheesecake

   Spoon in the filling and garnish the cups with whipped cream, and drizzle them with a little bit of caramel sauce. Ingredients you'll need: 1 block of cream cheese

5. PHILADELPHIA 'Fruit Smoothie' No-Bake Cheesecake Recipe - AOL

   homepage.aol.com/food/recipes/philadelphia-fruit...

   Refrigerate while preparing filling. BEAT Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust. REFRIGERATE 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve. Kraft Kitchen tips:

6. How to make no-bake pumpkin cheesecake - AOL

   www.aol.com/lifestyle/2015-11-03-how-make-no...

   Spoon in the filling and garnish the cups with whipped cream, and drizzle them with a little bit of caramel sauce. Ingredients you'll need: 1 block of cream cheese

7. The 18 Best Cheesecake Recipes for Your Thanksgiving Table - AOL

   www.aol.com/18-best-cheesecake-recipes...

   The apple pie filling sits on top of a wonderful low-fat cheesecake surrounded by a crunchy, crumbly graham cracker crust. ... Get the recipe: Pumpkin Cheesecake Bites. Two In The Kitchen.

8. Pumpkin-Swirl Cheesecake Recipe - AOL

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9. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

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   Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.