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These smokers have been built using many different sizes of steel drums, such as 30 US gallons (110 L; 25 imp gal), 55 US gallons (210 L; 46 imp gal), and 85 US gallons (320 L; 71 imp gal), but the most popular size is the common 55-gallon drum.
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Both the 42-US-gallon (159 L) barrels (based on the old English wine measure), the tierce (159 litres) and the 40-US-gallon (150 L) whiskey barrels were used. Also, 45-US-gallon (170 L) barrels were in common use. The 40 gallon whiskey barrel was the most common size used by early oil producers, since they were readily available at the time.
The Staub grill pan and steam lid cooks food faster than a traditional grill, is easier to clean and seriously makes the most delicious food. This steam and grill pan cooks the most tender meats ...
The experiments led to a particularly promising arrangement: a forty-gallon steel drum [nb 2] buried in an earthen bank with just the round front end exposed. At the back of the drum was an explosive which, when triggered, ruptured the drum and shot a jet of flame about 10 feet (3.0 m) wide and 30 yards (27 m) long. [1]
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