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An assorted spread of different dishes at a potluck in Alberta, Canada. A potluck is a communal gathering where each guest or group contributes a different, often homemade, dish of food to be shared.
While barbecue is found outside of this region, the 14 core barbecue states contain 70 of the top 100 barbecue restaurants, and most top barbecue restaurants outside the region have their roots there. [4] Barbecue in its current form came from the South, where cooks learned to slow-roast tough cuts of meat over fire pits to make them tender.
The first one recorded in America was in 1744, when Maryland governor Thomas Bladen served ice cream for a dinner party. The first one in the White House was in 1802, with the 3rd U.S. president, Thomas Jefferson. When ice cream became more available to the public in the 1800s, organizations such as schools and churches started hosting them.
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This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...
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