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In particular, there seems to exist disagreement as to whether the Nile [3] or the Amazon [4] is the world's longest river. The Nile has traditionally been considered longer, but in 2007 and 2008 some scientists claimed that the Amazon is longer [5] [6] [7] by measuring the river plus the adjacent Pará estuary and the longest connecting tidal ...
The standard English names "White Nile" and "Blue Nile" refer to the river's source, derived from Arabic names formerly applied to only the Sudanese stretches that meet at Khartoum. [14] In the ancient Egyptian language, the Nile is called Ḥꜥpy (Hapy) or Jtrw (Iteru), meaning "river".
Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo
This is a list of historical Chinese sources referring to Chinese cuisine.Not long after the expansion of the Chinese Empire during the Qin dynasty (221–207 BC) and Han dynasty (202 BC – 220 AD), Chinese writers noted the great differences in culinary practices among people from different parts of the realm.
It can be thought of as a list of the biggest rivers on Earth, measured by a specific metric. For context, the volume of an Olympic-size swimming pool is 2,500 m 3 (88,000 cu ft). The average flow rate at the mouth of the Amazon is sufficient to fill more than 83 such pools each second.
In 2009, a peer-reviewed article, was published, concluding that the Nile is longer than the Amazon by stating a length of 7,088 km (4,404 mi) for the Nile and 6,575 km (4,086 mi) for the Amazon, measured by using a combination of satellite image analysis and field investigations to the source regions. [4]
Image credits: happyclamjuice #2. Clean a pan/pot/cutting board etc. while my other stuff is cooking. By the end of cooking, the only other thing I need to clean is the dish that holds the final ...
Chinese cuisine is deeply intertwined with traditional Chinese medicine, such as in the practise of Chinese food therapy. Color, scent and taste are the three traditional aspects used to describe Chinese food, [8] as well as the meaning, appearance, and nutrition of the food. Cooking should be appraised with respect to the ingredients used ...