When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Is shredded cheese less healthy than block cheese ... - AOL

    www.aol.com/news/powder-shredded-cheese-bad...

    The most important thing to know about the claims is that both preshredded and block cheeses are healthy and safe to eat, experts say. Read on to learn more about the substance found on shredded ...

  3. How to Tell When Canned Foods Are Still Safe to Eat - AOL

    www.aol.com/finance/tell-canned-foods-still-safe...

    Stewart says, "All commercially canned foods, regardless of what's in the can, will be safe to eat indefinitely as long as the cans are in good condition. However the quality — color, texture ...

  4. Cinnamon challenge - Wikipedia

    en.wikipedia.org/wiki/Cinnamon_challenge

    Preclinical studies in rats have shown that the cellulose fibers which comprise cinnamon are also responsible for triggering allergic hypersensitivity reactions. [12] On YouTube, people have been seen "coughing, choking and lunging for water, usually as friends watch and laugh." [13] Vomiting is also known to have occurred. [13]

  5. 15 Bizarre Side Effects of Foods You Probably Have in Your ...

    www.aol.com/15-bizarre-side-effects-foods...

    7. Soy Can Affect Fertility in Men. Soy has come a long way. Once dismissed as “hippie food,” today it’s a popular protein alternative for vegetarians and vegans.

  6. Corncob - Wikipedia

    en.wikipedia.org/wiki/Corncob

    Corncobs contain mainly cellulose, hemicellulose, and lignin. [1] However, during several instances of famine (especially in European countries throughout history), people have been known to eat the corncobs, especially the foamy middle part.

  7. Microcrystalline cellulose - Wikipedia

    en.wikipedia.org/wiki/Microcrystalline_cellulose

    Microcrystalline cellulose (MCC) is a term for refined wood pulp and is used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production. [1] The most common form is used in vitamin supplements or tablets.

  8. Methyl cellulose - Wikipedia

    en.wikipedia.org/wiki/Methyl_cellulose

    Methyl cellulose is occasionally added to hair shampoos, tooth pastes and liquid soaps, to generate their characteristic thick consistency. This is also done for foods, for example ice cream [5] or croquette. Methyl cellulose is also an important emulsifier, preventing the separation of two mixed liquids because it is an emulsion stabilizer.

  9. When is leftover turkey no longer safe to eat? What to know ...

    www.aol.com/leftover-turkey-no-longer-safe...

    The 10 carry-on essentials that make for a first-class experience, according to pilots