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  2. Fehling's solution - Wikipedia

    en.wikipedia.org/wiki/Fehling's_solution

    In organic chemistry, Fehling's solution is a chemical reagent used to differentiate between water-soluble carbohydrate and ketone (>C=O) functional groups, and as a test for reducing sugars and non-reducing sugars, supplementary to the Tollens' reagent test. The test was developed by German chemist Hermann von Fehling in 1849. [1]

  3. Hermann von Fehling - Wikipedia

    en.wikipedia.org/wiki/Hermann_von_Fehling

    Hermann von Fehling was born in Lübeck.With the intention of taking up pharmacy he entered Heidelberg University about 1835. After graduating he went to Gießen as preparateur to Justus von Liebig, with whom he elucidated the composition of paraldehyde and metaldehyde.

  4. List of reagents - Wikipedia

    en.wikipedia.org/wiki/List_of_reagents

    Pyridinium dichromate (Cornforth reagent) converts primary and secondary alcohols to ketones Raney nickel: an alternative catalyst for the hydrogenation of vegetable oils; in organic synthesis, used for desulfurization Sakaguchi's Reagent: Detects the presence of arginine Samarium(II) iodide (Kagan Reagent) a powerful reducing agent Silver oxide

  5. Potassium sodium tartrate - Wikipedia

    en.wikipedia.org/wiki/Potassium_sodium_tartrate

    It is an ingredient of Fehling's solution (reagent for reducing sugars). It is used in electroplating, in electronics and piezoelectricity, and as a combustion accelerator in cigarette paper (similar to an oxidizer in pyrotechnics). [2]

  6. Benedict's reagent - Wikipedia

    en.wikipedia.org/wiki/Benedict's_reagent

    Benedict's reagent (often called Benedict's qualitative solution or Benedict's solution) is a chemical reagent and complex mixture of sodium carbonate, sodium citrate, and copper(II) sulfate pentahydrate. [1] It is often used in place of Fehling's solution to detect the presence of reducing sugars and other reducing substances. [2]

  7. Reagent - Wikipedia

    en.wikipedia.org/wiki/Reagent

    In chemistry, a reagent (/ r i ˈ eɪ dʒ ən t / ree-AY-jənt) or analytical reagent is a substance or compound added to a system to cause a chemical reaction, or test if one occurs. [1] The terms reactant and reagent are often used interchangeably, but reactant specifies a substance consumed in the course of a chemical reaction. [ 1 ]

  8. Barfoed's test - Wikipedia

    en.wikipedia.org/wiki/Barfoed's_test

    The test is similar to the reaction of Fehling's solution to aldehydes. Composition. Barfoed's reagent consists of a 0.33 molar solution of copper ...

  9. Chemical test - Wikipedia

    en.wikipedia.org/wiki/Chemical_test

    Benedict's reagent tests for reducing sugars or aldehydes; Fehling's solution tests for reducing sugars or aldehydes, similar to Benedict's reagent; Molisch's test tests for carbohydrates; Nylander's test tests for reducing sugars; Rapid furfural test distinguishes between glucose and fructose