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  2. Fehling's solution - Wikipedia

    en.wikipedia.org/wiki/Fehling's_solution

    Fehling's solution is prepared by combining two separate solutions: Fehling's A, which is a deep blue aqueous solution of copper(II) sulfate, and Fehling's B, which is a colorless solution of aqueous potassium sodium tartrate (also known as Rochelle salt) made strongly alkaline with sodium hydroxide. These two solutions, stable separately, are ...

  3. Hermann von Fehling - Wikipedia

    en.wikipedia.org/wiki/Hermann_von_Fehling

    Known as Fehling's solution it is a solution of copper sulfate mixed with alkali and potassium sodium tartrate (Rochelle salt). He was a contributor to the Handwörterbuch of Liebig, Friedrich Wöhler and Johann Christian Poggendorff , and to the Graham-Otto Textbook of Chemistry .

  4. Potassium sodium tartrate - Wikipedia

    en.wikipedia.org/wiki/Potassium_sodium_tartrate

    It is an ingredient of Fehling's solution (reagent for reducing sugars). It is used in electroplating , in electronics and piezoelectricity , and as a combustion accelerator in cigarette paper (similar to an oxidizer in pyrotechnics ).

  5. Benedict's reagent - Wikipedia

    en.wikipedia.org/wiki/Benedict's_reagent

    Benedict's reagent (often called Benedict's qualitative solution or Benedict's solution) is a chemical reagent and complex mixture of sodium carbonate, sodium citrate, and copper(II) sulfate pentahydrate. [1] It is often used in place of Fehling's solution to detect the presence of reducing sugars and other reducing substances. [2]

  6. List of reagent testing color charts - Wikipedia

    en.wikipedia.org/wiki/List_of_reagent_testing...

    It is advised to check the references for photos of reaction results. [1] Reagent testers might show the colour of the desired substance while not showing a different colour for a more dangerous additive. [2]

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  8. Reducing sugar - Wikipedia

    en.wikipedia.org/wiki/Reducing_sugar

    Reducing form of glucose (the aldehyde group is on the far right). A reducing sugar is any sugar that is capable of acting as a reducing agent. [1] In an alkaline solution, a reducing sugar forms some aldehyde or ketone, which allows it to act as a reducing agent, for example in Benedict's reagent.

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