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About one-quarter cup dry (or 1 cup cooked) of black rice provides: 160 calories. 4 grams protein. ... One cup of cooked basmati or jasmine rice has: 246 calories. 4 grams protein. 5 grams fat.
Jasmine Rice vs. Basmati Rice. ... 1 cup jasmine rice. 1-1/2 cups water. Step 1: Rinse the rice. ... This slow-cooked rice pudding recipe always turns out wonderful. —Deb Perry, Traverse City ...
Jasmine rice is a variety of Oryza sativa. [1] Jasmine rice is grown primarily in Thailand (Thai hom mali or Thai fragrant rice), [5] Cambodia (phka rumduol or Cambodian jasmine rice), [6] Laos, and southern Vietnam. It is moist and soft in texture when cooked, with a slightly sweet flavor.
Aromatic rice produces more 2-acetyl-1-pyrroline than usual due to a loss-of-function mutation in the BADH2 gene. The BADH2 mutation can be transferred by conventional breeding; it is a recessive trait. [4] Gene editing can be used to induce a similar mutation in ordinary rice, turning them aromatic without affecting other traits. [5] The ...
Cooked white rice is 69% water, 29% carbohydrates, 2% protein, and contains negligible fat (table). In a reference serving of 100 grams (3.5 oz), cooked white rice provides 130 calories of food energy, and contains moderate levels of manganese (18% DV), with no other micronutrients in significant content (all less than 10% of the Daily Value). [52]
1 / 2 tsp ground cumin; 1 / 2 tsp chili powder; 2 tsp LAWRY'S seasoned salt; 2 tsp olive oil; 4 5-6 ounce salmon fillets; 12 small asparagus (bottoms trimmed) 1 / 2 cup plain yogurt; 2 tsp lemon juice; 2 cup cooked basmati rice
Jasmati Rice is a conventionally bred, inbred line (variety) of long grain of rice whose name is derived from jasmine rice and basmati. Jasmati is neither "genetically engineered" (as in transgenic) nor is it an F1 hybrid. It is said to possess the traits of both grains – namely the softness (when cooked) of basmati, and the nutty aroma of ...
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