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A taro burger from Down to Earth, Maui. This is a list of dishes in Hawaiian cuisine, which includes Native Hawaiian cuisine and the broader fusion cuisine of Hawaii.The cuisine of Hawaii refers to the indigenous, ethnic, and local cuisines within the diverse state of Hawaii.
Hawaiian tropical tiki cocktails like the Blue Hawaii make use of rum. The rum is blended with a variety of tropical fruit juices and served with a decorative piece of fruit. [61] Okolehao is an old Hawaiian liquor distilled from the fermented root of the ti plant. [61] Hawaiian wine is produced mostly on the island of Maui and the island of ...
Hawaiians traditionally cook the starchy, potato-like heart of the taro corm for hours in an underground oven called an imu, which is also used to cook other types of food such as pork, carrots, and sweet potatoes. [7] Breadfruit can also be made into poi (i.e. poi ʻulu), Hawaiians however consider this inferior in taste to that of the taro. [8]
Since Barack Obama came into office four years ago, Hawaiian food has experienced a mini-revival on the mainland, exposing more people to the joys of loco moco, tuna poke and kalua pork. Show comments
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In Polynesia, Alocasia macrorrhizos (‘ape) was considered a famine food, used only in the event of failure of the much preferred taro (kalo) crop. [14] After having been introduced to Hawaii in the 1920s from South America, Xanthosoma has naturalized and has become more common than A. macrorrhizos, and has been given the same name, ʻape.
Commonly caught fish in Hawaiian waters for poke, found at local seafood counters include (alternate Japanese names are indicated in parentheses): [1] [2] [3] ʻAhi pālaha: albacore tuna (tombo) ʻAhi: bigeye tuna (mebachi) ʻAhi: yellowfin tuna (kihada) Aku: skipjack tuna (katsuo) Aʻu: blue marlin (kajiki), striped marlin (nairagi ...
Native Hawaiian dishes have evolved and been integrated into contemporary fusion cuisine. [16] Apart from lūʻau for tourists, native Hawaiian cuisine is less common than other ethnic cuisine in parts of Hawaii, but restaurants such as Helena's Hawaiian Food and Ono Hawaiian Foods specialize in traditional Hawaiian food. [17]