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Animals in the wild appear to be relatively free from eating disorders although their body composition fluctuates depending on seasonal and reproductive cycles. However, domesticated animals including farm, laboratory, and pet animals are prone to disorders. Evolutionary fitness drives feeding behavior in wild animals. The expectation is that ...
For people who currently have a medical condition (e.g.: pregnancy) or a mental disorder (e.g.: autism spectrum), the action of eating non-nutritive nonfoods should only be considered pica if it is dangerous and requires extra medical investigation or treatment on top of what they are already receiving for their pre-existing condition.
Geophagia is widespread in the animal kingdom. Galen, the Greek philosopher and physician, was the first to record the use of clay by sick or injured animals in the second century AD. This type of geophagia has been documented in "many species of mammals, birds, reptiles, butterflies and isopods, especially among herbivores".
The nonprofit, animal-assisted learning center (Horse And Petting Pal Interaction Farm) is the agency that nominated Angelina for Wish Book, the Miami Herald’s annual series about people in need ...
A stoat surplus killing chipmunks (Ernest Thompson Seton, 1909) Multiple sheep killed by a cougar. Surplus killing, also known as excessive killing, henhouse syndrome, [1] [2] or overkill, [3] is a common behavior exhibited by predators, in which they kill more prey than they can immediately eat and then they either cache or abandon the remainder.
About 5,700 babies are born in the U.S. with Down syndrome each year and over 400,000 people in the country currently live with it. The blue-and-yellow ribbon represents Down syndrome awareness.
Christian Bowers, a 24-year-old man with Down syndrome, had trouble making friends in adulthood, so his mom came up with a plan to help. (Courtesy of Donna Herter)
Oligophagy is a term for intermediate degrees of selectivity, referring to animals that eat a relatively small range of foods, either because of preference or necessity. [2] Another classification refers to the specific food animals specialize in eating, such as: Carnivore: the eating of animals Araneophagy: eating spiders; Avivore: eating birds