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Jack Fruit is the national fruit of Bangladesh and is widely cultivated in tropical regions of Bangladesh. Brazil: Cupuaçu: Theobroma grandiflorum [citation needed] Belgium: Apple: Malus domestica [citation needed] Bulgaria: Apple: Malus domestica [citation needed] Cambodia: Chicken egg banana (chek pong moan in Khmer) Musa aromatica [11]
Sterculia apetala, commonly known as the Panama tree, [2] camoruco, manduvi tree or anacagüita, [3] is a species of flowering plants in the family Malvaceae. [1] It is found in Central and South America, as well as the Caribbean islands. Sterculia apetala is recognized as the national tree of the Republic of Panama. [4]
Chrysophyllum cainito is a tropical tree of the family Sapotaceae.It is native to the Isthmus of Panama, where it was domesticated. [3] It has spread to the Greater Antilles and the West Indies and is now grown throughout the tropics, including Southeast Asia. [4]
Malayan tiger (national animal) Panthera tigris [42] [better source needed] Nepal: Cow (national animal) Bos indicus [43] Himalayan monal (national bird) Lophophorus impejanus Nicaragua: Turquoise-browed motmot (national bird) Eumomota superciliosa [44] Pakistan: Markhor (national animal) Capra falconeri [45] Indus river dolphin (national ...
"The IUCN Red List of Threatened Species: Mammals of Panama". IUCN. 2001 dead link ] "Mammal Species of the World". Smithsonian National Museum of Natural History. 2005. Archived from the original on 27 April 2007 "Animal Diversity Web". University of Michigan Museum of Zoology. 1995–2006
Solanum quitoense, known as naranjilla [3] (Spanish pronunciation: [naɾaŋˈxiʝa], "little orange") in Ecuador, Costa Rica, and Panama and as lulo ([ˈlulo], from Quechua) in Colombia, is a tropical perennial plant from northwestern South America. The specific name for this species of nightshade means "from Quito." [4]
Panamanian cuisine is a mix of Spanish, Indigenous, and African techniques, dishes, and ingredients, reflecting its diverse population.Since Panama is a land bridge between two continents, it has a large variety of tropical fruits, vegetables and herbs that are used in native cooking.
Bactris gasipaes is a species of palm native to the tropical forests of Central and South America.It is well spread in these regions, where it is often cultivated by smallholders in agroforestry systems or more rarely, in monoculture.