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  2. Banana French Toast Recipe - AOL

    www.aol.com/food/recipes/banana-french-toast

    In a flat bottom, shallow medium size bowl mash the banana until creamy and fairly smooth. Add the cinnamon, vanilla and optional nutmeg, mix well. Lastly, add in the milk and stir until combined ...

  3. Have banana bread leftovers? Make this cinnamon French toast

    www.aol.com/news/banana-bread-leftovers-cinnamon...

    This classic, easy banana bread recipe is so simple to make, tender, moist and perfectly sweet. It is the perfect start to any morning or enjoy as an indulgent snack. Have banana bread leftovers?

  4. How to Make Classic French Toast for Weekend (or ... - AOL

    www.aol.com/classic-french-toast-weekend-weekday...

    4. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed.

  5. Banana-Stuffed French Toast Recipe - AOL

    homepage.aol.com/.../banana-stuffed-french-toast

    Want to make Banana-Stuffed French Toast? Learn the ingredients and steps to follow to properly make the the best Banana-Stuffed French Toast? recipe for your family and friends.

  6. Banana-Stuffed French Toast Recipe - AOL

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  7. Tasty Slow Cooker Breakfast Recipes to Try This Weekend - AOL

    www.aol.com/20-easy-slow-cooker-recipes...

    Baked French toast is even better with juicy, sweet fruit in it. This recipe calls for fresh blueberries, but you can also use frozen, or even a mixture of frozen berries with raspberries and ...

  8. Banana-Stuffed French Toast Recipe - AOL

    www.aol.com/food/recipes/banana-stuffed-french-toast

    1. Beat the egg substitute, milk and vanilla extract in a 2-quart shallow baking dish with a fork or whisk. Add the bread slices and turn to coat.

  9. Banana Split French Toast Recipe - AOL

    www.aol.com/food/recipes/banana-split-french-toast

    Beat the eggs, milk and cinnamon together. Whisk until well blended and pour into a shallow bowl. Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture.