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Since 2000, nearly 99% of any new food contact chemicals were greenlit for use by the food and chemical industry, not the US Food and Drug Administration, according to a 2022 analysis by EWG.
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
CR also detected bisphenols—chemicals used in reusable food and beverage containers, reusable water bottles, the linings of food cans, and other products—in 79% of the products it sampled.
Phthalates, substances categorized as "forever chemicals," have been found in nearly every American's bloodstream, coming from the cleaning products they use to the food and drinks they consume ...
In the book, Circle of Poison: Pesticides and People in a Hungry World, David Weir and Mark Schapiro of the Oakland-based Center for Investigative Reporting present an investigative study of how certain dangerous chemicals, which are banned in the U.S., still enter back into the United States and the American diet through food imports.
A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer. Contaminated food . The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer). Unlike food-borne pathogens ...
For the study, researchers looked at 14,000 chemicals that come into contact with food during the packaging process and compared that to worldwide databases on human exposure to potential chemical ...
Toxic chemicals called PFAS are in pesticides sprayed on food and included in pet flea treatments and home bug repellants, a new study found. ... The American Chemistry Council, an industry ...