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  2. Don't Break The 6 Golden Rules Of Marinating Steak

    www.aol.com/dont-break-6-golden-rules-201100685.html

    6. Cook It Well (Actually, Medium-Rare) The same rules for cooking any unmarinated piece of steak apply to marinated steaks: thinner, leaner cuts like flank or skirt benefit from hot and fast ...

  3. How to Make a Perfect Steak Marinade - AOL

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    This best steak marinade recipe you can make at home. Leaner cuts of meat from more muscular parts of the cow tend to have more fibrous tissue that will cook up tougher than other cuts of steak.

  4. 20 Flank Steak Recipes To Make For an Elevated (But ... - AOL

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    This flank steak dinner is cooked on the grill and delivers that beloved charred flavor. If you don’t have a grill, go ahead and use a grill pan. In this dish, juicy, sweet pears and bitter ...

  5. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Marination. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (aqua marina or sea water) in the pickling process, which led to the technique of adding flavor by immersion in liquid. The liquid in question, the marinade, can be either acidic (made ...

  6. Beefsteak - Wikipedia

    en.wikipedia.org/wiki/Beefsteak

    t. e. A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving has a raw mass ranging from 120 to 600 grams (4 to 21 oz). Beef steaks are usually grilled, pan-fried, or broiled.

  7. Brisket - Wikipedia

    en.wikipedia.org/wiki/Brisket

    Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these muscles support about 60% of the body weight of ...

  8. The Best Steak Marinade For Summer Grilling - AOL

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    This all-purpose steak marinade its a little sweet and a little salty. It'll be the perfect addition to any summer grilling menu! Skip to main content. 24/7 Help. For premium support please call: ...

  9. How to Make the Best Steak Sandwich, According to Chefs - AOL

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    Likewise, other chefs like to season or rub their steak before heating things up. "The best way to prepare it is to rub it in a lot of seasoning, then roast it very hot in the oven for a short ...