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  2. This $40 peanut butter pie is one family restaurant's claim ...

    www.aol.com/lifestyle/40-peanut-butter-pie-one...

    "The peanut butter pie has a nostalgic meaning for a lot of people," says Lara Darco. "We have generations that have come here, so many people who say, 'Yeah, when I was a kid I came here, and now ...

  3. Peanut pie - Wikipedia

    en.wikipedia.org/wiki/Peanut_pie

    Peanut pie was originally considered slave food, [2] but by the 1940s peanuts were widely consumed, and an advertisement for corn syrup (used to make the sweet, sticky pie filling) claimed that peanut pies could “make even your deepest-dyed Yankee start complimenting you with a southern accent.”. [1] It is sometimes called the "poor man's ...

  4. Peanut Butter Freezer Pie Recipe - AOL

    www.aol.com/food/recipes/peanut-butter-freezer-pie

    Top the peanut-butter cream with the reserved whipped cream and garnish with the peanuts. Transfer the pie to the freezer and freeze until solid enough to slice, at least 2 hours or up to overnight.

  5. You Should Never Store These 29 Foods In The Fridge - AOL

    www.aol.com/never-store-29-foods-fridge...

    Natural peanut butter without additives do go in the fridge to preserve best quality, though. Getty Images. Nuts. ... Any cream-based pie absolutely needs to be refrigerated, though.

  6. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    Cherry pie with a lattice top crust. A basic cherry pie can be made by simmering cherry juice with sugar, cornstarch and a pinch of salt in a saucepan until thickened. Once thickened, butter is stirred in, then the mixture is poured over the pitted cherries into a pastry-lined pie dish and baked in a hot oven.

  7. Peanut butter - Wikipedia

    en.wikipedia.org/wiki/Peanut_butter

    Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Consumed in many countries, it is the most commonly used of the nut butters, a group that also includes cashew butter and almond butter.