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Fruit carving. Fruit carving is the art of carving fruit, a very common technique in Europe and Asian countries, and particularly popular in Thailand, China and Japan. There are many fruits that can be used in this process; the most popular one that artists use are watermelons, apples, strawberries, pineapples, and cantaloupes.
Carving fruits and vegetables was a skill taught to women in the Thai royal palace. One (now known to be apocryphal) legend holds that sometime before the Sukhothai era (Thai era from 1808 to 1824), a concubine named either Nang Nopphamat (Thai Peerage; Thai: นางนพมาศ) or Thao Srichulalak (another name of Thai peerage; Thai: ท้าวศรีจุฬาลักษณ์ ...
The products of vegetable carving are generally flowers or birds; however, the only limit is one's imagination. The techniques of vegetable carving vary from person to person, as does the final result. Some carvings present more artistic detail, while others have simple, yet beautiful shapes. Vegetable carving is generally used as a garnish ...
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Carving, as a means for making stone or wooden sculpture, is distinct from methods using soft and malleable materials like clay, fruit, and melted glass, which may be shaped into the desired forms while soft and then harden into that form. Carving tends to require much more work than methods using malleable materials. [2] Kinds of carving include:
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August 3, 2015. Nationality. Thai. Known for. Thai fruit carving. Penpan Sittitrai (Thai: เพ็ญพรรณ สิทธิไตรย์) was Thailand's most famous fruit carving artist and an author. [1][2] In 2010 she received the honorary title of National Artist for her work. [1] She wrote a book titled The Art of Thai Vegetable ...
A grapefruit knife is a special type of knife designed specifically for cutting grapefruit. Grapefruit knives are small with a curved serrated blade, designed to hug the curves of the grapefruit. This is used to separate the outer edge of the segments from the rim of the fruit. The term "grapefruit knife" can refer to a type of knife with short ...