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  2. Fullerene - Wikipedia

    en.wikipedia.org/wiki/Fullerene

    Cylindrical fullerenes are also called carbon nanotubes or buckytubes. [1] The bulk solid form of pure or mixed fullerenes is called fullerite. [2] Fullerenes had been predicted for some time, but only after their accidental synthesis in 1985 were they detected in nature [3] [4] and outer space.

  3. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae

  4. Buckminsterfullerene - Wikipedia

    en.wikipedia.org/wiki/Buckminsterfullerene

    These endohedral fullerenes are usually synthesized by doping in the metal atoms in an arc reactor or by laser evaporation. These methods gives low yields of endohedral fullerenes, and a better method involves the opening of the cage, packing in the atoms or molecules, and closing the opening using certain organic reactions. This method ...

  5. Popular method of cooking rice may be poisoning you - AOL

    www.aol.com/lifestyle/2017-02-09-popular-method...

    For every part rice add five parts water and cook until the rice is tender – do not allow it to boil dry. Drain the rice and rinse again with hot water to get rid of the last of the cooking water.

  6. Rice as food - Wikipedia

    en.wikipedia.org/wiki/Rice_as_food

    Medium-grain rice is used for sweet dishes, for risotto in Italy, and many rice dishes, such as arròs negre, in Spain. Some varieties of long-grain rice that are high in amylopectin, known as Thai Sticky rice, are usually steamed. [2] A stickier short-grain rice is used for sushi; [3] the stickiness allows rice to hold its shape when cooked. [4]

  7. Azafullerene - Wikipedia

    en.wikipedia.org/wiki/Azafullerene

    The first fullerene molecule to be discovered, and the family's namesake, buckminsterfullerene (C 60), was prepared in 1985 by Richard Smalley, Robert Curl, James Heath, Sean O'Brien, and Harold Kroto at Rice University. [1] A fullerene is any molecule composed entirely of carbon, in the form of a hollow sphere, ellipsoid, tube, and many other ...

  8. The 10 best meats and the 10 worst ones - AOL

    www.aol.com/lifestyle/food-10-best-meats-and-10...

    More food: 14 Unsavory Secrets of Steakhouses Why Grass-Fed Meats are Better for You Study Finds Quicker Method for Thawing Meat Plus, watch the video below for healthy eating tips to get lean in ...

  9. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Used for both cooking and lighting. Ras-el hanout – Raspberry (leaves) – Red 2G – color; Refined microcrystalline wax – glazing agent; Rhodoxanthin – color; Riboflavin (vitamin B 2) – color (yellow and orange) Rice bran oil – suitable for high temperature cooking. Widely used in Asia. Rosemary (Rosmarinus officinalis ...