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Eaten Alive (known under various alternate titles, including Death Trap, Horror Hotel, and Starlight Slaughter, and stylized on the poster as Eaten Alive! ) is a 1976 American horror film directed by Tobe Hooper , [ 1 ] and written by Kim Henkel , Alvin L. Fast, and Mardi Rustam .
Eaten Alive is an American nature documentary special which aired on Discovery Channel on December 7, 2014. The special focused on an expedition by wildlife author and entertainer Paul Rosolie to locate a green anaconda named "Chumana", which he believed to be the world's longest, in a remote location of the Amazon rainforest in the Puerto Maldonado, Peru.
The mean chain length of an entire web is the arithmetic average of the lengths of all chains in a food web. [ 42 ] [ 14 ] In a simple predator-prey example, a deer is one step removed from the plants it eats (chain length = 1) and a wolf that eats the deer is two steps removed from the plants (chain length = 2).
The mean chain length of an entire web is the arithmetic average of the lengths of all chains in the food web. [13] The food chain is an energy source diagram. The food chain begins with a producer, which is eaten by a primary consumer. The primary consumer may be eaten by a secondary consumer, which in turn may be consumed by a tertiary consumer.
An example of a topological food web (image courtesy of USDA) [1]. The soil food web is the community of organisms living all or part of their lives in the soil. It describes a complex living system in the soil and how it interacts with the environment, plants, and animals.
Within a food web, a food chain is a succession of organisms that eat other organisms and may, in turn, be eaten themselves. The trophic level of an organism is the number of steps it is from the start of the chain. A food web starts at trophic level 1 with primary producers such as plants, can move to herbivores at level 2, carnivores at level ...
Eating live animals is the practice of humans or other sentient species eating animals that are still alive. It is a traditional practice in many East Asian food cultures. Animals may also be eaten alive for shock value. Eating live animals, or parts of live animals, may be unlawful in certain jurisdictions under animal cruelty laws.
The alpine climate in these regions strongly affects the ecosystem because temperatures fall as elevation increases, causing the ecosystem to stratify. This stratification is a crucial factor in shaping plant community, biodiversity, metabolic processes and ecosystem dynamics for montane ecosystems. [1]