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  2. Japanese curry - Wikipedia

    en.wikipedia.org/wiki/Japanese_curry

    First known curry rice recipe of Japan, by Kanagaki Robun, 1872. Curry was introduced to Japan during the Meiji era (1868–1912). At the time the Indian subcontinent was under British colonial rule. [citation needed] It is most likely that the British introduced the spice mix called curry powder to Japan [3] via the countries respective navies ...

  3. Curry powder - Wikipedia

    en.wikipedia.org/wiki/Curry_powder

    Curry powder is a spice mix originating from India, ... in the mid-19th century, where it became known as Japanese curry. [15] Etymology

  4. The Japanese Way To Make Pot Pie 10x Better - AOL

    www.aol.com/lifestyle/japanese-way-pot-pie-10x...

    Japanese curry is a rich, mildly spiced, and slightly sweet curry dish made with a thick roux-based sauce, typically served with rice and often paired with meat, potatoes, carrots, and onions. At ...

  5. Curry - Wikipedia

    en.wikipedia.org/wiki/Curry

    Hannah Glasse's recipe for "currey the India way", first published in her 1747 book The Art of Cookery Made Plain and Easy. It is the first known use of the word in English. (The recipe uses the long s, "ſ"). 'Curry' is "ultimately derived" [1] from some combination of Dravidian words of south Indian languages. [1]

  6. Katsu curry - Wikipedia

    en.wikipedia.org/wiki/Katsu_curry

    Katsu curry (Japanese: カツカレー, romanized: katsukarē) is a Japanese dish consisting of a pork cutlet served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork. The cutlet is usually precut into strips, eliminating the need for a knife.

  7. Hayashi rice - Wikipedia

    en.wikipedia.org/wiki/Hayashi_rice

    It also resembles a Japanese curry and usually appears on menus alongside curry. Hayashi rice is one of Japan's most popular Western-style dishes. Thanks to the widespread availability of hayashi rice mix (normally sold as roux blocks) and prepared demiglace sauce (normally canned) at Japanese supermarkets, this dish is common household fare ...

  8. Curry bread - Wikipedia

    en.wikipedia.org/wiki/Curry_bread

    The exact origin of curry bread in Japan is unknown, but it is often said that it was created in 1927 by a man named Nakata Toyoharu. [2] [3] It was during this time period that foods from Western countries were becoming popular in Japan and many businesses were experimenting with making Japanese-style Western dishes. [2]

  9. Watch: Nebraska's Keisei Tominaga drills ridiculous trick ...

    www.aol.com/watch-japanese-steph-curry-keisei...

    Nebraska basketball sensation Keisei Tominaga, dubbed the "Japanese Steph Curry," wowed fans during a March Madness open practice with a ridiculous trick shot.. Tominaga and the Cornhuskers were a ...