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A Chicken Parm Dip. Mendocino Farms consistently changes its menu every six to eight weeks, [4] but popular items include: [1] "Not So Fried" Chicken – "Shaved, roasted chicken breast topped with Mendo's krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions on toasted ciabatta with a side of tangy mustard barbeque sauce or mustard pickle remoulade"
The Southern California chain restaurant is known for its sandwiches and salads. Mendocino Farms just opened a new Sacramento-area restaurant. See where and when it’s open
For group-order staple Mendocino Farms, over 50% of its Los Angeles business revolves around the entertainment industry. But once COVID-19 hit the U.S. in March 2020, prompting the major studios ...
Kevin Miles is an American restaurant industry executive who has been the chief executive officer of the fast casual restaurant chain Mendocino Farms since 2019. [1]He was previously with Zoës Kitchen, where he joined in 2009 as executive vice president of operations, was promoted to president and chief operating officer in 2011, and named CEO in 2012, [2] before stepping down in 2018 after ...
U.S. Route 101 passes through the center of town, leading south through Willits 45 miles (72 km) to Ukiah, the Mendocino county seat, and northwest 22 miles (35 km) to Leggett. According to the United States Census Bureau , the Laytonville CDP has a total area of 5.4 square miles (14 km 2 ), of which 0.06 square miles (0.16 km 2 ), or 1.16% ...
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Antonio de Mendoza, the namesake of Mendocino. Prior to 1850, a Pomo settlement named Buldam was located near Mendocino on the north bank of the Big River.In 1850, the ship Frolic was wrecked a few miles north of Mendocino, at Point Cabrillo, and the investigation of the wreck by agents of Henry Meiggs sparked the development of the timber industry in the area. [6]
Harbor House is a restaurant in Elk, Mendocino County, California. The restaurant serves Californian cuisine and has received two Michelin stars. [ 1 ] [ 2 ] Matthew Kammerer is the chef.