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  2. Volvariella volvacea - Wikipedia

    en.wikipedia.org/wiki/Volvariella_volvacea

    Volvariella volvacea (also known as paddy straw mushroom or straw mushroom) is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisine. They are often available fresh in regions they are cultivated, but elsewhere are more frequently found canned or dried.

  3. Mushroom spawn - Wikipedia

    en.wikipedia.org/wiki/Mushroom_spawn

    Definition of Spawn: Spawn is a type of medium present in mushroom tissue that propagates the fungus such as Trichoderma which is the root system of mushrooms. [ 5 ] Mycelium, or actively growing mushroom culture, is placed on a substrate—usually sterilized grains such as rye or millet—and induced to grow into those grains.

  4. Volvariella - Wikipedia

    en.wikipedia.org/wiki/Volvariella

    Volvariella volvacea, well known as the "paddy straw mushroom", is cultured in rice straw in the Philippines and Southeast Asia. This species also favors wood chip piles. It is easy to confuse with Amanita species such as A. phalloides (the death cap). This mistake is the leading cause of lethal mushroom poisoning in the United States.

  5. Fungiculture - Wikipedia

    en.wikipedia.org/wiki/Fungiculture

    Oyster mushrooms are grown in substrate that comprises sterilized wheat, paddy straw and even used coffee grounds, [14] and they do not require much space compared to other crops. The per unit production and profit extracted is comparatively higher than other crops. [15]

  6. List of Chinese mushrooms and fungi - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_mushrooms...

    almond abalone mushroom Pleurotus ostreatus: oyster mushroom 蠔菇: 蚝菇: háogū: oyster mushroom Also known as 秀珍菇 (pinyin: xiùzhēngū) Russula virescens: green brittlegill 變綠紅菇: 变绿红菇: biànlǜhónggū: change green red mushroom Thelephora ganbajun: dried beef mushroom 干巴菌: 干巴菌: gānbājùn: ganba mushroom

  7. Flammulina filiformis - Wikipedia

    en.wikipedia.org/wiki/Flammulina_filiformis

    Flammulina filiformis, commonly called enoki mushroom, is a species of edible agaric (gilled mushroom) in the family Physalacriaceae. It is widely cultivated in East Asia, and well known for its role in Japanese and Chinese cuisine .

  8. Amanita phalloides - Wikipedia

    en.wikipedia.org/wiki/Amanita_phalloides

    A. phalloides is similar to the edible paddy straw mushroom (Volvariella volvacea) [45] and A. princeps, commonly known as "white Caesar". [ 46 ] Some may mistake juvenile death caps for edible puffballs [ 47 ] [ 48 ] or mature specimens for other edible Amanita species, such as A. lanei , so some authorities recommend avoiding the collecting ...

  9. Mushroom poisoning - Wikipedia

    en.wikipedia.org/wiki/Mushroom_poisoning

    This is a common occurrence with A. phalloides in particular, due to its resemblance to the Asian paddy-straw mushroom, Volvariella volvacea. Both are light-colored and covered with a universal veil when young. [citation needed] Amanitas can be mistaken for other species, as well, in particular when immature.