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Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though, that it will add a ...
Vickers uses a combination of 1/4 cup drained silken tofu and 3/4 cup soy milk as a vegan substitute in puddings. She also loves to add a spoonful or two to morning smoothies .
Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.
Tarator – Bulgarian cold yogurt soup with cucumbers and garlic; Toyga soup – Turkish yogurt soup; Shakriya – Levantine stew with lamb or beef. [2] Yayla çorbası – Turkish yogurt soup; Okroshka – Russian soup sometimes based on kefir; Tarhana soup – Cypriot soup made of sun-dried dough of cracked wheat and yogurt (also found in ...
Tarhana (Turkish pronunciation:) is a dried food ingredient, based on a fermented mixture of grain and yogurt or fermented milk, found in Central Asian, Southeast European, and Middle Eastern cuisines. Dry tarhana has a texture of coarse, uneven crumbs, and it is usually made into a thick soup with water, stock, or milk. As it is both acidic ...
Pea soup – Soup made from dried peas; Pickle soup – a style of soup prepared with various types of pickled vegetables Rassolnik – a traditional Russian soup made from pickled cucumbers, pearl barley, and pork or beef kidneys [3] A vegetarian variant of rassolnik also exists, usually made during Lent. [4] Ribollita – a famous Tuscan ...
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Talbina is a soup made from barley flour, formed by adding milk and honey to the dried barley powder. It is called talbina, which comes from the Arabic word laban meaning yogurt (milk/fermented churned milk), because of its resemblance to yogurt, as it is soft and white. Tāng Fěn: China: Noodle