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A seashell or sea shell, also known simply as a shell, is a hard, protective outer layer usually created by an animal or organism that lives in the sea. Most seashells are made by mollusks, such as snails, clams, and oysters to protect their soft insides. [1] Empty seashells are often found washed up on beaches by beachcombers.
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These are seashells, the shells of various marine mollusks including both gastropod and bivalves. Each one was chosen to represent a maritime state, based on the fact that the species occurs in that state and was considered suitable to represent the state, either because of the species' commercial importance as a local seafood item, or because ...
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A second shell reconstruction shows a woman sitting below a tree and picking the fruit with a net on the end of a long pole, the photos show. She wears a green dress and another woman stands ready ...
Historically, sea mammals such as whales and dolphins have been consumed as food, though that happens to a lesser extent in modern times. Edible sea plants, such as some seaweeds and microalgae, are widely eaten as seafood around the world, especially in Asia (see the category of edible seaweeds).