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With a controlled study, the researchers can answer whether the sweeteners themselves raise blood glucose directly — not the sugar people could otherwise eat later. The limits of sweetener studies
The popular sugar substitute erythritol may increase a person's risk of blood clots, a new study finds. ... which can raise the risk of blood clots,” Hazen explained. “Every subject, for every ...
That “effectively means it’s a substance that tastes sweet, but won’t raise blood sugar,” says Maggie Lyon, R.D.-C.D.N., a practitioner in residence and food and beverage manager at the ...
This can raise the risk of blood clots, which, in turn, can lead to serious conditions such as heart attacks and strokes. This effect was not seen when participants ingested glucose, aka sugar.
This new study focused on healthy adults. Those who consumed an erythritol dose that would be in a muffin or sugar-free soda showed a significant increase in blood clot formation while those who ...
3. Honey. Type: Natural sweetener. Potential benefits: Honey contains more nutrients than table sugar, including antioxidants, minerals, and vitamins.It’s also easier to digest than table sugar ...