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'Yukon Gold' is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. This potato was developed in the 1960s by Garnet ("Gary") Johnston [ 1 ] [ 2 ] in Guelph, Ontario, Canada , with the help of Geoff Rowberry at the University of Guelph .
Yukon Gold Potatoes. PHOTO: MURRAY HALL; FOOD STYLING: BROOKE CAISON ... The immature version of regular potatoes, baby or new potatoes are much smaller, with a super thin skin and a dense, sweet ...
These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.
They are typically small in size and tender, with a loose skin, and flesh containing a lower level of starch than other potatoes. In the United States they are generally either a Yukon Gold potato or a red potato, called gold creamers or red creamers respectively. [41] [42] In the UK, the Jersey Royal is a famous type of new potato. [43]
Swap the fingerling potatoes for halved baby potatoes or 1-inch chunks of russet, Yukon gold, or red potatoes. Tips. ... The drier the skin, the crispier it will become.
Waxy Yukon Gold potatoes yield a creamier texture than more starchy russets. Leaving their thin skin on instead of peeling them cuts down on prep time and also offers a boost of fiber. View Recipe
An appetizer of boiled yellow potatoes (similar to the Yukon Gold potatoes) in a spicy, creamy sauce called Huancaína sauce. Papa rellena: Peru: Mashed potatoes stuffed with seasoned ground meat and spices and deep fried. Papas chorreadas: Colombia: A red potato and creamy cheese dish served with onion and tomato. Papet Vaudois: Vaud region of ...
2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled. 1/2 teaspoon salt, plus more to taste. 3 tablespoons butter. Cut the potatoes into 1-inch chunks and transfer to a ...