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Gyros, sometimes anglicized as a gyro [2] [3] [4] (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.
2. Roast Beef Gyro. Price: $5.69 I don’t know what business Arby’s has serving a gyro, but I’m into it. The setup is a nice counterbalance to the rest of the menu, because it’s light and ...
An Arby's restaurant with a vintage sign in Midland, Michigan (2006). Arby's was founded in Boardman Township, Ohio, on July 23, 1964, by brothers Forrest (1922–2008) [15] and Leroy Raffel (1927–2023), [16] owners of a restaurant equipment business who thought there was a market opportunity for a fast food franchise based on a dish other than hamburgers.
Arby's hot roast beef sandwich with fries. The roast beef sandwich is a sandwich that is made out of sliced roast beef or sometimes beef loaf. It is sold at many diners in the United States, as well as fast food chains, such as Arby's, Rax Roast Beef, and Roy Rogers Restaurants. It is sold in many pubs in the UK and at festivals.
Best: Bourbon BBQ Chicken Slider. $2.49. The bourbon BBQ sauce really isn’t bad, and paired with the pickles and the crispy onion strings, I’m on board.
Excitingly, Arby’s means it when it says “any purchase.” Customers can grab any of its sandwiches, wraps or gyros with the purchase of, say, its curly fries or apple turnover.
The purpose of the company is to provide gyro ingredients so their customers can gain customers. [4] Kronos produces meat, dairy, bakery, fillo appetizers, and dessert products. [ 5 ] Kronos Foods distributes their products nationally through food service channels, major retailers, broadline and specialty distributors, club stores, mass ...
My family adores pot stickers and dumplings. And they're a great quick meal. A few years ago I started freezing leftover rice in a resealable bag, adding to it whenever I had any left from dinner.