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Food booth vendors cooking sausages at University District Street Fair, University District, Seattle, Washington A food booth – also called a food kiosk, food stand, food stall or temporary food service facility – is generally a temporary structure used to prepare and sell food to the general public, usually where large groups of people are situated outdoors in a park, at a parade, near a ...
food outlet where one can order food to go (or be delivered) (not usually applied to fast food chains). Usage: "we had a takeaway for dinner", "we went to the local takeaway". [DM]; (US: takeout) take the piss (vulgar) / take the mickey (slang) to make fun of somebody or something; to act in a non-serious manner about something important.
A concession stand, or refreshment stand (American English, Canadian English), snack kiosk or snack bar (British English, Irish English) is a place where patrons can purchase snacks or food at a cinema, amusement park, zoo, aquarium, circus, fair, stadium, beach, swimming pool, concert, sporting event, or other entertainment venue. Some events ...
Born right smack on the cusp of millennial and Gen Z years (ahem, 1996), I grew up both enjoying the wonders of a digital-free world—collecting snail shells in my pocket and scraping knees on my ...
The term "tuck", meaning food, is slang and probably originates from such phrases as "to tuck into a meal". It is closely related to the Australian English word "tucker", meaning food. A tuck shop typically sells confectionery, sandwiches, and finger-food, such as sweets, crisps, soft drinks, and such.
Sheng is primarily a Swahili and English-based cant, slang, ... is mentioned but the actual meaning is the price of what is considered the cheapest item in a food kiosk)
Cajun: a style of cooking named after French settlers who made their way to Louisiana in the 1700s.Cajun food often uses ingredients like peppers, onions, celery, and herbs, in addition to a lot ...
This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.