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Carbon steel is a steel with carbon content from about 0.05 up to 2.1 ... called bainite, produces an acicular microstructure in the steel that has great strength ...
Bainite is a plate-like microstructure that forms in steels at temperatures of 125–550 °C (depending on alloy content). [1] First described by E. S. Davenport and Edgar Bain, [2] [3] it is one of the products that may form when austenite (the face-centered cubic crystal structure of iron) is cooled past a temperature where it is no longer thermodynamically stable with respect to ferrite ...
The carbon diffusion during the formation of pearlite, just ahead of the growth front, is critical in determining the thickness of the lamellae and, consequently, the strength of the steel. [5] Bainite is a similar structure with lamellae much smaller than the wavelength of visible light and thus lacks this pearlescent appearance. It is ...
The carbon content of steel is between 0.02% and 2.14% by weight for plain carbon steel (iron-carbon alloys). Too little carbon content leaves (pure) iron quite soft, ductile, and weak. Carbon contents higher than those of steel make a brittle alloy commonly called pig iron.
Iron-carbon phase diagram, showing the conditions under which austenite (γ) is stable in carbon steel. Allotropes of iron; alpha iron and gamma iron. Austenite, also known as gamma-phase iron (γ-Fe), is a metallic, non-magnetic allotrope of iron or a solid solution of iron with an alloying element. [1]
For a eutectoid steel (0.76% C), between 6 and 10% of austenite, called retained austenite, will remain. The percentage of retained austenite increases from insignificant for less than 0.6% C steel, to 13% retained austenite at 0.95% C and 30–47% retained austenite for a 1.4% carbon steel. A very rapid quench is essential to create martensite.