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  2. I Tried 11 Cheerios Flavors, and These Were the Best ... - AOL

    www.aol.com/tried-11-cheerios-flavors-were...

    Almond Oat Crunch Cheerios. Pumpkin Spice Cheerios. Chocolate Strawberry Cheerios. Blueberry Cheerios. Related articles. AOL. The All-Clad Factory Seconds Sale just started: Get up to 73% off All ...

  3. Get Seriously Excited for the 9 New Cereals That General ...

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    Cheerios Oat Crunch Chocolate. Nature Valley Granola in Dipped Chocolate. Nature Valley Granola in Dipped Salted Caramel. Strawberry Vanilla Chex. Read the original article on Food & Wine.

  4. List of breakfast cereals - Wikipedia

    en.wikipedia.org/wiki/List_of_breakfast_cereals

    This is a list of breakfast cereals. Many cereals are trademarked brands of large companies, such as Kellanova, WK Kellogg Co, General Mills, Malt-O-Meal, Nestlé, Quaker Oats and Post Consumer Brands, but similar equivalent products are often sold by other manufacturers and as store brands. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can ...

  5. Cheerios - Wikipedia

    en.wikipedia.org/wiki/Cheerios

    Multi Grain Cheerios Dark Chocolate Crunch (2013) [29] Cheerios Protein (variations include Oats & Honey and Cinnamon Almond) (2014) Ancient Grain Cheerios (2015) (sweetened Cheerios made with "ancient grains like kamut wheat, spelt, and quinoa") Pumpkin Spice Cheerios (sweetened Cheerios made with pumpkin purée and pumpkin pie spices) (2016 ...

  6. Honey Nut Cheerios - Wikipedia

    en.wikipedia.org/wiki/Honey_Nut_Cheerios

    Honey Nut Cheerios is a variation of Cheerios breakfast cereal, introduced in 1979. [1] Honey Nut Cheerios has a honey and almond flavor, making it sweeter than the original. . While Honey Nut Cheerios used to be made with actual nuts, as of 2006, the nuts were discontinued, and natural flavor from peach and apricot pit is used instead [citation need

  7. Homemade Cheerios Recipe - AOL

    www.aol.com/food/recipes/homemade-cheerios

    Preheat your oven to 325 degrees. Line a baking sheet with a piece of parchment paper. Whisk together the dry ingredients in a medium bowl. Add the wet ingredients until a firm dough forms.