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E. coli infections that can be traced to lettuce have been reported in 16 states, the CDC said. No one has died but 31 have been hospitalized. Don't eat any romaine lettuce, CDC now warns
Romaine has enough structural integrity to stand up to hearty fillings in a lettuce wrap. And, most importantly, it’s affordable and easy to find at any grocery store .
Precut or prewashed greens won't survive safely at room temperature for much longer than two hours (and will wilt if placed directly in the sun); raw spinach, kale, or romaine lettuce are only ...
A strain of Escherichia coli bacteria caused the reported illness of 210 people across 36 states in the US, carried on Romaine lettuce from Yuma, Arizona. It prompted a multi-state investigation from the CDC and FDA. This outbreak began in the beginning of April 2018 and the FDA found that the contaminated Romaine lettuce came from a Yuma Farm.
Dark leafy greens—including lettuce, kale and spinach,—are good sources of vitamins A, C, and K, folate, and iron. Lettuce also provides fiber , which helps keep you full and keeps your ...
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