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Toasted Coconut Macaroons Recipe Ingredients. 2 (14-oz) bags shredded sweetened coconut. 3 large egg whites. 1 (14-oz) can sweetened condensed milk. 1 tsp vanilla extract
These coconut macaroons are easy to whip up in a flash. They're chewy, crunchy cookies dipped in dark chocolate. ... (14-oz.) bag sweetened, shredded coconut (about 5 1/3 c.) 1/2 tsp. vanilla ...
Easy Upgrades. The ingredient list for macaroons is a short one—you only need sweetened coconut, granulated sugar, and egg whites. A pinch of salt and a splash of vanilla will make them even ...
Preheat oven to 350° F; In a medium bowl, add salt to egg whites and beat with an electric mixer until stiff but not dry. Using a spatula fold in the maple sugar and vanilla.
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16. Toasted coconut macaroons. ... "Instead of a 14-ounce can of sweetened condensed milk, use just half and add 7 ounces of nonfat evaporated milk to cut the carbs from the milk in half," Gaw ...