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  2. Pindang - Wikipedia

    en.wikipedia.org/wiki/Pindang

    Pindang kepala ikan manyung or pindang gombyang: Pindang that uses the head of ikan manyung or ikan jambal . It is commonly found in Indramayu in West Java, Pati and Semarang in Central Java. [31] [32] Pindang kerang: Pindang made of mussel, either kerang darah (Tegillarca granosa) or kerang hijau (Perna viridis), another variant from Palembang.

  3. Arsik - Wikipedia

    en.wikipedia.org/wiki/Arsik

    Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [1] Distinctively Batak elements of the dish are the use of torch ginger fruit (asam cikala), and andaliman (similar to Sichuan pepper). [1]

  4. Asam pedas - Wikipedia

    en.wikipedia.org/wiki/Asam_pedas

    Asam pedas (Jawi: اسم ڤدس ‎; Minangkabau: asam padeh; "sour and spicy") is a Maritime Southeast Asian sour and spicy fish stew dish. [5] Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra, Borneo and the Malay Peninsula.

  5. Indian mackerel - Wikipedia

    en.wikipedia.org/wiki/Indian_mackerel

    The Indian mackerel is found in warm shallow waters along the coasts of the Indian and Western Pacific oceans. Its range extends from the Red Sea and East Africa in the west to Indonesia in the east, and from China and the Ryukyu Islands in the north to Australia, Melanesia and Samoa in the south. [3]

  6. William Hurt - Wikipedia

    en.wikipedia.org/wiki/William_Hurt

    William McChord Hurt [1] [2] (March 20, 1950 – March 13, 2022) was an American actor. For his performances on stage and screen, he has received various awards including an Academy Award, a British Academy Film Award, and a Cannes Film Festival Award for Best Actor, in addition to nominations for five Golden Globe Awards, two Primetime Emmy Awards, and a Tony Award.

  7. Pepes - Wikipedia

    en.wikipedia.org/wiki/Pepes

    In West Java, ikan mas (Cyprinus carpio) is the most popular fish to be cooked as pepes. [3] In Palembang, patin (Pangasius sutchi) and lais (Kryptopterus cryptopterus) are the most common fish to be used, while in West Sumatra, people use bilih fish (Mystacoleucus padangensis). However, fish is not the only ingredient to be made for pepes.

  8. Tumpeng - Wikipedia

    en.wikipedia.org/wiki/Tumpeng

    Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...

  9. America (band) - Wikipedia

    en.wikipedia.org/wiki/America_(band)

    America are a British-American rock band formed in London in 1970 by English-born American Dewey Bunnell and Americans Dan Peek and Gerry Beckley.The trio met as sons of US Air Force personnel stationed in London, where they began performing live.