When.com Web Search

Search results

1. Results From The WOW.Com Content Network

2. The Basics of Freezing and Unfreezing Food - AOL

   www.aol.com/lifestyle/food-basics-freezing-and...

   Kathy Bernard, acting manager at the U.S. Department of Agriculture, give us tips on the proper cold storage of food. Check out the slideshow above to learn her tricks. For more Food Storage Tips ...

3. I Accidentally Ate Raw Chicken. Now What? - AOL

   www.aol.com/just-ate-piece-raw-chicken-120000148...

   Another culprit behind food-borne illnesses like salmonella is cross-contamination—the transfer of harmful bacteria, allergens, or other contaminants from one piece of food (e.g. raw poultry) to ...

4. Here's how long eggs stay fresh in the fridge, cooked or ...

   www.aol.com/heres-long-eggs-stay-fresh-201347329...

   Health experts weigh in on fresh eggs, dairy and food safety. ... Freeze raw eggs to use later. ... Frozen eggs keep best for two to three months, but can last up to a year in the freezer. ...

5. Frozen food - Wikipedia

   en.wikipedia.org/wiki/Frozen_food

   A DHC is a sleeve of metal designed to allow frozen foods to receive the correct amount of heat. Various sized apertures were positioned around the sleeve. The consumer would put the frozen dinner into the sleeve according to what needed the most heat. This ensured proper cooking. [11] Today there are multiple options for packaging frozen foods.

6. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   Burial of food can preserve it due to a variety of factors: lack of light, lack of oxygen, cool temperatures, pH level, or desiccants in the soil. Burial may be combined with other methods such as salting or fermentation. Most foods can be preserved in soil that is very dry and salty (thus a desiccant) such as sand, or soil that is frozen.

7. Individual quick freezing - Wikipedia

   en.wikipedia.org/wiki/Individual_Quick_Freezing

   One of the main advantages of this method of preparing frozen food is that the freezing process takes only a few minutes. The exact time depends on the type of IQF freezer and the product. The short freezing prevents formation of large ice crystals in the product's cells, which destroys the membrane structures at the molecular level.