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  2. Emeril Lagasse - Wikipedia

    en.wikipedia.org/wiki/Emeril_Lagasse

    Emeril's There's a Chef in My Soup!: Recipes for the Kid in Everyone (2002) From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants (2003) Emeril's There's a Chef in My Family!: Recipes to Get Everybody Cooking (2004) Emeril's Potluck: Comfort Food with a Kicked-Up Attitude (2004) Emeril's Delmonico: A Restaurant with a Past (2005)

  3. List of Food Network original programming - Wikipedia

    en.wikipedia.org/wiki/List_of_Food_Network...

    Emeril Live – hosted by Emeril Lagasse; production ceased December 11, 2007; Emeril's Florida – hosted by Emeril Lagasse; Entertaining at Home with Dean Fearing – hosted by Dean Fearing; Essence of Emeril – hosted by Emeril Lagasse; Everyday Italian – hosted by Giada De Laurentiis [22] Extreme Chef – hosted by Marsh Mokhtari

  4. Free Emeril cookbook download - AOL

    www.aol.com/news/2010-04-30-free-emeril-cookbook...

    To celebrate 20 years of cooking, renown chef Emeril Lagasse is giving away electronic copies of recipes from his three New Orleans restaurants. The cookbook includes 11 recipes, from BBQ shrimp ...

  5. Emeril’s Baked Oyster Stuffing has a Cajun kick. Here’s how ...

    www.aol.com/emeril-baked-oyster-stuffing-cajun...

    This recipe was originally published in Emeril’s cookbook “Louisiana Real and Rustic.” Andrea Yeager can be reached at ayeager51@cableone.net and Cooks Exchange, 205 DeBuys Road, Gulfport ...

  6. Emeril Live - Wikipedia

    en.wikipedia.org/wiki/Emeril_Live

    Emeril Live is a television cooking program that aired first on Food Network from October 6, 1997 to December 11, 2007, and then, on Fine Living and The Cooking Channel from July 7, 2008 to December 14, 2010. On November 27, 2007, Food Network announced that it would cease production of "Emeril Live" on December 11, 2007.

  7. Homemade Candy Is Hard—But This Christmas Bark Is So Easy - AOL

    www.aol.com/homemade-candy-hard-christmas-bark...

    Yields: 10-12 servings. Prep Time: 1 hour. Total Time: 1 hour 25 mins. Ingredients. 1. sleeve club-style crackers (from a 13.7-oz. box, about 38 crackers), plus more as needed

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